The Baked Bear (Open)

Southern California’s favorite ice cream sandwich has made its way to USC campus thanks to USC alumni owners Matt and Ryan Kalil, who decided to take a break from football and learn how to bake! Known for crazy, customizable desserts, The Baked Bear pairs craft ice cream with freshly baked homemade cookies to make monster ice cream sandwiches!  This is a must try for anyone with a sweet tooth

Now open at USC Village!

A midsummer ice cream 🍦🍦🍦

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